Wine Adventure Magazine
 Available February 2006   FEATURES          DEPARTMENTS

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Previous Issues


NEW COLUMN: The Sensual Side
Wine as foreplay? Mais oui! This new column by Baroness Sheri de Borchgrave shows you how an elegant Champagne, sexy Sauternes or sumptuous Sangiovese can spark a session of amour.


A Long Weekend on Willamette Valley's Pinot Trail
A visit to the wine country of Oregon, just an hour’s drive from downtown Portland, will reward you with some of the best Pinot Noirs on the planet.


Vibrant Rioja: Spain’s Red Wine
Like a red leather jacket, Rioja wine is stylish, classy and elegant – and guaranteed to impress even the most sophisticated taste. Discover the region that produces this great wine.


Uncork New York: Touring and Tasting in the Finger Lakes
On the wine trails of New York’s Finger Lakes, life is still “the way it used to be”—but the wines today are far better than their sweet predecessors.


Menu for Romance
This menu of erotic foods and sexy wines will help you focus on the senses and is guaranteed to set the stage for a night of romance.


Chateau Chiens & Chats
Sip, swirl and pat the mascot! Tail-wagging dogs, barrel-sleeping cats and even a few roaming ’roos capture the hearts of vineyard visitors.


Vows Among the Vines
Every year, thousands of wine lovers say “I do” in the vineyards. Here’s what you need to know to plan a wedding in wine country.


Girls’ Night In
It’s the season to cozy up with girlfriends and a great movie. Pair these flicks, foods and wines and capture the real flavor of the film.


Just Add Wine: How to ‘Gourmetize’ Everyday Foods
“Gourmetize” your dinners by implementing wine into your lifestyle and adding a little dazzle to ready-to-eat convenience foods.


Here’s to Du! Toasting Around the World
Check out these toasting customs and get some tips on the art of tasteful toasting.



Personality
Australian singer Olivia Newton-John talks about her music and palate-pleasing Koala Blue line of Oz wines.

Daring Pairings
Eileen Crane, Domaine Carneros’s president and winemaker and a Culinary Institute of America grad, pairs her signature sparkling wine and Pinot Noir with a delectable menu.

Live and Learn
Learn to cook Catalan-style at this unforgettable culinary vacation in Priorat, Spain. The newly launched “Women-Only Weeks” are great for solo travelers and groups.

Vin-Ovations
Record your tasting experiences with one of these chic wine journals and you’ll never have to struggle to recall that great wine.

Expert’s Picks
Doug Frost, one of the world’s three Master Sommeliers and Masters of Wine, picks his favorite wines from Spain.

Mixed Case
People, places and things Wine Aventurers need to know about.


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