Gina Gallo is
changing the image of
one award-winning wine
at a time. Meet the woman who’s
behind the label.
Bernardus Lodge’s famed restaurant
Marinus, the best
table to nab isn’t in
the dining room – it’s in the kitchen
with Chef Cal Stamenov. Cal gives us a
lesson in California cooking, with
Reiley, author of
the sensual new
cookbook, Fork Me, Spoon Me,
talks about aphrodisiac foods – and the
world’s most seductive wines.
on the greens! At
you can tee up, taste wine, unwind in
the spa and bond with your girlfriends.
Live and Learn
air, talented chefs, organic ingredients
and casual camaraderie – it’s Relish
Culinary School, which travels to
various Sonoma locations for its unique
wine country cooking classes. We dropped
in on one down “On the Farm.”
you’re off to
the beach, the boat or
just the backyard, take your wine out in
style with these great accessories.
Noir is the wine world’s darling and
goes with almost everything. We asked
Sommelier Virginia Philip from The
Breakers in Palm Beach, Florida, for her
top Pinot picks.
Regional Road Trip
An hour or so east of Austin, Texas,
lies Fredericksburg, a treasure trove of
gorgeous scenery, romantic B&Bs and
great boutique wineries.
must-visit tasting rooms: a castle in
Tuscany, a heavenly view in Oregon, and
a brand new tasting salon in Napa.
How to: Get the Service You Deserve
Are women dining without
men seen as second-class citizens?
Sometimes. Here’s how to take charge and